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Hospitality

HEAD CHEF – HERMANUS – WESTERN CAPE

RESPONSIBILITIES

Are you a culinary maestro with a passion for excellence? We’re seeking a talented Head Chef to elevate our dining experience. Create exquisite dishes that complement the serene beauty of our surroundings. If you excel in crafting memorable meals and have a flair for innovation, we want to hear from you. Join us and offer an unparalleled gastronomic journey to our guests. Apply now to be part of something extraordinary!

REQUIREMENTS

  • Expert knowledge of the restaurant or organization’s cuisine
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Ability to develop unique recipes
  • Current knowledge of trends in the restaurant industry
  • In-depth knowledge of federal, state and local food handling regulations
  • Comfortable training, directing and supervising kitchen staff
  • Exceptional leadership skills, including motivation and goal setting
  • Excellent communication and interpersonal skills
  • Time management and organization

Competencies / Skills

  • Communication:

Verbal Communication and Comprehension – Expert English Standard

  • Experience: 5+ years in a similar role in high-end dining.
  • Culinary Skills: Formal training and strong knowledge of various cuisines.
  • Leadership: Proven ability to manage and develop a kitchen team.
  • Hygiene Certification: Understanding of food safety standards
  • Financial Skills: Experience with budgeting and supplier management.
  • Creativity: Ability to develop innovative dishes and menus.
  • Problem-Solving: Strong decision-making skills.
  • Communication: Excellent interpersonal skills.
  • Flexibility: Willingness to work varied hours.
  • Guest Focus: Commitment to exceptional guest experiences.

Job Overview

  • Job ID: 100246
  • Date Posted:
  • Location: Hermanus
  • Job Title: HEAD CHEF – HERMANUS – WESTERN CAPE
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