add_filter( 'create_job_application_notification_headers', 'job_applications_cc_email' ); function job_applications_cc_email( $headers ) { $headers[] = 'Cc:info@tych.co.za'; return $headers; } @ini_set( 'upload_max_size' , '10M' ); @ini_set( 'post_max_size', '10M'); @ini_set( 'max_execution_time', '300' ); @ini_set( 'upload_max_size' , '10M' ); @ini_set( 'post_max_size', '10M'); @ini_set( 'max_execution_time', '300' );

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Hospitality

DEMI CHEF – STELLENBOSCH – WESTERN CAPE Full Time

RESPONSIBILITIES:

 

  • Maintain control of stocks in area of responsibility;
  • Maintain health, hygiene  and  safety  requirements;
  • Control quality, quantity and cost price of all dishes prepared in the area of responsibility;
  • Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s;
  • Ensure proper handling and storage of food in line with HACCP requirements;
  • Ensure that all mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner;

Job Overview

  • Job ID: 95527
  • Date Posted:
  • Location: Stellenbosch
  • Job Title: DEMI CHEF – STELLENBOSCH – WESTERN CAPE
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