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Hospitality

COMMIS CHEF – STELLENBOSCH – WESTERN CAPE Full Time

RESPONSIBILITIES:

 

  • Assist other chefs in the kitchen;
  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;
  • Assisting with deliveries;
  • Complete daily checks of all mis-en-place to ensure freshness and quality standards;
  • Maintain proper rotation of products in all chillers to minimize wastage/spoilage;
  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment;
  • Follow kitchen procedures and service standards;
  • Follow all safety and sanitation policies when handling food and

 

REQUIREMENTS:

 

  • Culinary  Certificate/Diploma;
  • Preferably 1- 2 years previous experience as Commis Chef in 5 -star restaurants;
  • Availability to work within opening hours (e.g. evenings, public holidays, weekends);
  • Excellent interpersonal- & communication skills;
  • Ability to maintain a professional working relationship with all departments;
  • Attention to detail;
  • Productivity & Efficiency;
  • Self-disciplined;
  • Ability to cope under pressure;

Job Overview

  • Job ID: 92263
  • Date Posted:
  • Location: Stellenbosch
  • Job Title: COMMIS CHEF – STELLENBOSCH – WESTERN CAPE
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