COMMIS CHEF – STELLENBOSCH – WESTERN CAPE Full Time

RESPONSIBILITIES:

• Assist other chefs in the kitchen;
• Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;
• Assisting with deliveries;
• Complete daily checks of all mis-en-place to ensure freshness and quality standards;
• Maintain proper rotation of products in all chillers to minimize wastage/spoilage;
• Have full knowledge of all menu items, daily features and promotions;
• Ensure the cleanliness and maintenance of all work areas, utensils and equipment;
• Follow kitchen procedures and service standards;
• Follow all safety and sanitation policies when handling food and

REQUIREMENTS:

• Culinary  Certificate/Diploma;
• Preferably 1- 2 years previous experience as Commis Chef in 5 -star restaurants;
• Availability to work within opening hours (e.g. evenings, public holidays, weekends);
• Excellent interpersonal- & communication skills;
• Ability to maintain a professional working relationship with all departments;
• Attention to detail;
• Productivity & Efficiency;
• Self-disciplined;
• Ability to cope under pressure;