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Hospitality

CHEF DE PARTIE – FRANSHOEK – WESTERN CAPE Full Time

Duties & Responsibilities:
•Assist the chef in checking the staff timing, grooming, and personnel cleanliness.
•Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.
•Co-ordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service.
•Controls cost by minimizing spoilage, waste and exercising portion control.

Experience and skills:
•Minimum of 2 years experience in a similar position
•Be able to follow recipes and presentation of food and dishes as instructed
•Ensure cleanliness of the kitchen is up to HACCP standards
•Ensure the highest quality of food and fresh produce
•Good organisational and time management skills

Inherent Requirements:
•Matric Certificate
•Diploma in professional cookery advantageous

Job Overview

  • Job ID: 99824
  • Date Posted:
  • Location: Franshoek
  • Job Title: CHEF DE PARTIE – FRANSHOEK – WESTERN CAPE
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