BARTENDER- WESTERN CAPE

Job Description

We are looking for an energetic and friendly Bartender to join a busy hospitality team. The main purpose of this role is to prepare and serve high-quality drinks while giving excellent service to guests. You will help create a welcoming and enjoyable dining experience.

Key Responsibilities

Beverage Preparation

• Take drink orders from waiters and servers
• Prepare and serve alcoholic and non-alcoholic drinks according to recipes and standards
• Prepare drink garnishes and restock when needed
• Keep bottles and glassware neat and well presented
• Prepare coffee and other hot drinks (barista skills required)
• Attend beverage training sessions
• Ensure no drinks are served without a valid order slip

General Bar Duties

• Keep the bar area clean and organised at all times
• Wash and polish glassware
• Assist with restocking bar supplies and inventory
• Help runners and waiters serve food and drinks to guests
• Complete daily stock counts and report any shortages
• Manage stock rotation and record any waste

General Duties

• Assist with other duties when required
• Know all food and beverage items on the menu
• Be available to work at different restaurant outlets if needed
• Report maintenance or equipment issues to management
• Attend daily briefings
• Follow grooming and uniform standards
• Work shifts, including weekends and public holidays
• Be able to stand for long hours
• Work well as part of a team

Requirements

• Matric (Grade 12)
• Barista course (advantageous)
• At least 6 months’ experience in a restaurant or bar
• Must be of legal age to serve alcohol
• Good communication skills in English
• Strong customer service skills
• Good product knowledge of beer, wine, and spirits
• Basic maths skills
• High energy and positive attitude