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RESPONSIBILITIES:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve drinks and snacks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Maintain standards of hygiene and cleanliness in all bar areas
- Check drinks presentations and temperature to make sure of its quality
- Ensure that the bar is set-up and read for service
- Ensure fridge temperature checks are conducted at the beginning and end of each shift
- Ensure a minimum loss through breakage, waste, theft and incorrect orders
- Assist management in taking bar stock
- Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional.
REQUIREMENTS:
- Preferably 2-3 years previous experience as a Barman
- Own transport/Reliable transport
- Passionate about the hospitality industry
- Excellent interpersonal- & communication skills, written and verbal (in person and telephonic)
- Strong customer service orientation with excellent people skills
- Ability to maintain a professional working relationship with all departments
- Comfortable in dealing with very distinguished clientele
- Friendly, helpful and outgoing
- Professional manner and attitude
- Punctual & self-disciplined.
