HEAD CHEF – WESTERN CAPE – ATLANTIC SEABOARD

Head Chef

Requirements:

  • Must have a strong understanding of management experience and the ability to lead a team with minimum of two years’ experience in the role of Head Chef.
  • Leadership and management of the team is essential.
  • Understanding costings, financial control as well as training & Development of staff is vital in this roll.
  • A creative individual who has a good understanding of growing teams and develop staff from within.

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