Ability to produce bread and other baked goods using manual and/or industrial processes
Knowledge of raw materials for dough, dough preparation times and procedures and various baking techniques
Knowledge of recipes and production techniques for bread and baked goods
Ability to operate electric and gas bread ovens
Knowledge of health, safety, and hygiene regulations for food preparation
Ability to multitask
Physical strength and stamina
Organizational and planning skills
Willingness to work nights
Sound knowledge and understanding of all dietary and religious requirements.
Good knowledge and understanding of stock procedures and control.
REQUIREMENTS – QUALIFICATIONS AND SKILLS
– 2years experience as a baker or similar role.
Formal Chef qualification (advantageous)